Cheese Bisquick Tarts - Recipes

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Results 1 - 10 of 18 for cheese bisquick tarts

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1. FRESH FRUIT TART

Mix Bisquick and sugar. Cut in butter ... completely. Beat cream cheese, sugar and vanilla in ... fruit after fruit has been arranged on crust.

2. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... completely. Beat cream cheese, 1/3 cup sugar and ... with jelly. Refrigerate at least 2 hours. 8 to 10 servings.

3. SAUSAGE AND CHEESE BRUNCH TARTS

Grease muffin tins. Mix Bisquick, butter and boiling water ... each with shredded cheese. Bake at 350 degrees for 25 minutes. Yield: 12 tarts.

4. A LITTLE TASTE OF HEAVEN - FRESH FRUIT TART

Makes 8 to 10 servings. ... 375 degrees. Mix Bisquick baking mix with sugar. Cut ... needed. Beat cream cheese, sugar and vanilla in ... serving. Cut into portions.

5. CREAM CHEESE-FRUIT TARTS

Heat oven to 375°F. Mix ... 1 package cream cheese in small bowl until dough ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... jelly. Makes 6 servings.

6. SAUSAGE AND CHEESE BRUNCH TARTS

Heat oven to 375 degrees. ... cup; sprinkle with cheese over tops. Bake until edges ... minutes. Refrigerate any remaining tarts. Yield: 1 dozen.

7. FRENCH FRUIT TART WEDGES

Heat oven to 375 degrees. ... cool. Beat cream cheese, 1/3 cup sugar and ... apricot halves, drained, can be substituted for the fresh apricots.

8. FRESH FRUIT TART

Heat oven to 375 degrees. ... completely. Beat cream cheese, 1/3 cup sugar and ... Arrange fruits decoratively on top. Refrigerate at least 2 hours.

9. IMPOSSIBLE QUICHE TARTS

Heat oven to 400 degrees. ... inserted in center comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate leftovers.

10. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... completely. Beat cream cheese, 1/3 cup sugar, and ... brush with jelly. Refrigerate at least 2 hours. 8-10 servings.

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