2 c. Bisquick
1/3 c. sugar
1/3 c. butter, softened
1 egg
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
3/4 c. chilled whipping cream
Assorted fresh fruits (strawberry halves, grape halves, blueberries,
raspberries, apricot halves, peaches slices, banana slices)
1/2 c. apple jelly, melted

Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar; cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into 12 x 10 inch rectangle on greased and floured cookie sheet; pinch edges to form 1/2 inch rim. Bake until edges just begin to brown, about 10 minutes. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto wire rack; cool completely.

Beat cream cheese, 1/3 cup sugar, and the vanilla in small bowl on low speed until smooth. Beat in whipping cream on medium speed until soft peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.