1 pkg. lady fingers
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. whipping cream, chilled
1 tsp. vanilla
1/2 c. blueberries
1/2 c. strawberries, cut in half
Nectarines, cut in eighths
1/2 c. apple jelly

Line pan with opened lady fingers. Beat cream cheese, sugar and vanilla until smooth, add whipping cream and beat until peaks form. Spread over lady fingers. Arrange fruit. Heat apple jelly over low heat, brush over fresh fruit. Refrigerate for 2 hours.