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Results 1 - 10 of 69 for bisquick tarts
Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 ...
Mix apples and spices. Spread ... Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar, and 3 tablespoons firm butter until crumbly.
Heat oven to 325 degrees. ... Mix 1 cup Bisquick, 1/2 cup nuts, 1/2 cup brown sugar, and 3 tablespoons butter. Impossible: Makes its own crust.
Mix together apples, cinnamon, and ... eggs, sugar, and Bisquick until smooth for 15 seconds ... minutes or until inserted knife comes out clean.
The pie that does the ... Mix 1 cup Bisquick mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar, and 3 tablespoons firm butter until crumbly.
Grease muffin tins. Mix Bisquick, butter and boiling water ... each with shredded cheese. Bake at 350 degrees for 25 minutes. Yield: 12 tarts.
Makes 8 to 10 servings. ... 375 degrees. Mix Bisquick baking mix with sugar. Cut ... Refrigerate at least 2 hours before serving. Cut into portions.
Mix Bisquick and sugar. Cut in butter ... peaks form. Spread over crust. Melt jelly and drizzle over fruit after fruit has been arranged on crust.
Heat oven to 375 degrees. ... until edges are golden brown and centers are set, about 25 minutes. Refrigerate any remaining tarts. Yield: 1 dozen.
Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into ...
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