IMPOSSIBLE FRENCH APPLE PIE 
The pie that does the impossible by making its own crust.

6 c. tart apples, sliced and pared
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick mix
2 eggs
2 tbsp. butter, softened
Streusel (below)

Heat oven to 325 degrees. Grease 10 x 1 1/2 inch pie plates. Mix apples and spices; turn into pie plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in a blender, or 1 minute with a hand beater. Pour into plate. Sprinkle with Streusel. Bake until a knife inserted in center comes out clean, 55-60 minutes.

STREUSEL:

Mix 1 cup Bisquick mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar, and 3 tablespoons firm butter until crumbly.

 

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