IMPOSSIBLE FRENCH APPLE PIE 
The pie that does the impossible by making its own crust.

6 cups apples, sliced and pared
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 cup milk
2 tbsp. softened butter
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix

Preheat oven to 325°F. Grease 10x1 1/2-inch pie plate.

Mix apples and spices; turn into plate. Beat remaining ingredients until smooth, about 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.

Bake at 325°F until knife inserted in center comes out clean, about 55 to 65 minutes. Cool.

STREUSEL:

1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup packed Brown sugar
3 tbsp. butter (firm)

Mix Bisquick, chopped nuts, brown sugar and firm butter till crumbly.

 

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