2 c. Bisquick baking mix
1/3 c. sugar
1/3 c. butter, softened
1 egg
1 pkg. (3 oz.) cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
3/4 c. chilled whipping cream
Assorted fresh fruits (strawberry halves, grape halves, blueberries, raspberries, apricot halves, peach slices, banana slices)
1/2 c. apple jelly, melted

Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into rectangle, 12 x 10 inches, on greased and floured cookie sheet; pinch edges of rectangle forming 1/2 inch rim. Bake until edges just begin to brown, 10 to 12 minutes. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto wire rack; cool completely.

Beat cream cheese, 1/3 cup sugar and vanilla in small bowl on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.