BASE:

1 pkg. Pillsbury Plus Lemon Cake Mix
2/3 c. (10 squares) graham cracker crumbs
1/2 c. chopped nuts
1/2 c. butter, softened
1 egg

TOPPING:

3 oz. pkg. cream cheese, softened
1/3 c. sugar
1 c. whipping cream
Assorted fresh fruit (sliced bananas, peach slices, melon balls, strawberry halves)
1/4 c. apple jelly, melted

Heat oven to 350 degrees. In large bowl, combine cake mix, cracker crumbs, nuts and butter at low speed until crumbly. Blend in egg. Press mixture in bottom of ungreased 12" or 14" pizza pan. Bake at 350 degrees for 15 minutes or until golden brown. Cool.

In small bowl, beat cream cheese until fluffy. Gradually add sugar; blend well. Beat in whipping cream until soft peaks form. Spread cream mixture on cooled crust. Arrange fruit as desired on top; brush with melted jelly. Cut into wedges to serve. Store in refrigerator. 12 servings.

TIP: Drained canned fruit (mandarin orange segments, pineapple chunks and peach slices) can be substituted for the fresh fruit.