2 c. Bisquick baking mix
1/3 c. granulated sugar
1/3 c. butter, softened
1 egg
1 (3 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 tsp. vanilla
3/4 c. whipping cream, chilled

Assorted Fresh Fruit (some suggestions):

Banana slices
Blueberries
Grape halves
Kiwi slices
Peach slices
Raspberries
Strawberries, halved

Makes 8 to 10 servings.

Heat oven to 375 degrees. Mix Bisquick baking mix with sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into 12"x10" rectangle on greased and floured cookie sheet. Pinch edges to form 1/2" rim. Bake until edges just begin to brown, 10 to 12 minutes. Cool crust on a wire rack for 2 minutes. Remove crust with spatula onto wire rack. Cool completely.

Prepare fruit: rinse, slice, halve as needed. Beat cream cheese, sugar and vanilla in small bowl on low speed until smooth. Beat in cream on medium speed until stiff peaks form. Spread over crust to within 1/4" of rim. Arrange fruit on top. Be creative! Children may enjoy helping too. Brush with jelly. Refrigerate at least 2 hours before serving. Cut into portions.