Results 11 - 18 of 18 for cheese bisquick tarts

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Heat oven to 400 degrees. ... comes out clean. 12-15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any remaining appetizers.

Preheat oven to 400 degrees. ... about 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any leftovers. Makes 18 appetizers.

Heat oven to 400 degrees. ... Beat sour cream, Bisquick, milk, eggs and Worcestershire ... Bake about 12-15 minutes. Makes about 18 appetizers.

Heat oven to 375 degrees. ... and drain. Mix Bisquick and butter. Add boiling water; ... each cup; sprinkle cheese over tops. Bake until edges ... If any leftover, refrigerate.

Heat oven to 375 degrees. ... each cup. Sprinkle cheese over tops. Bake until edges ... set, about 25 minutes. Refrigerate any remaining tarts.

Mix together first 3 ingredients ... degrees. Beat cream cheese, sugar and vanilla until ... jelly. Refrigerate at least 2 hours before serving.

Heat oven to 375 degrees. ... each cup; sprinkle with cheese. Bake until edges are brown and centers set, about 25 minutes. Refrigerate leftovers.

Grease 9 or 10-inch pan ... in butter. Mix Bisquick with egg; add to sauteed onion. Add 1/2 grated cheese and milk. Pour into pan. ... be frozen and reheated).

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