2 c. Bisquick mix
1/3 c. sugar
1/3 c. butter, softened
1 egg
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
3/4 c. chilled whipping cream
Assorted fruits suggestions: peaches, pears, kiwi, strawberry
1/2 c. apple jelly, melted

Mix together first 3 ingredients until crumbly. Add egg and mix until soft dough forms. Pat dough in a 12 inch pizza pan. Bake until edges begin to brown 10-12 minutes at 375 degrees.

Beat cream cheese, sugar and vanilla until smooth; add whipping cream and beat until stiff peaks form. Spread over crust leaving 1/4 inch around edge. Arrange fruits decoratively on top. Brush with melted jelly. Refrigerate at least 2 hours before serving.