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Results 1 - 10 of 285 for twinkie
Cut twinkies in half, layer in bottom ... Add cherry pie filling and finish with cool whip. Refrigerate before serving. Great for kids to make!
Bake 1 yellow cake mix in 9 x 13 inch pan. Cool. Split lengthwise (I use a jelly roll pan lined with wax paper and cut cake in half. Wax ...
Arrange split Twinkies filling side up in 9 ... the rest of crushed candy bars on top. Refrigerate a couple of hours before serving. Delicious!
Preheat oven to 350°F. Beat ... mixed. Put in Twinkie or canoe cake pans. Bake ... extract to cake recipe. I don't recommend flavoring filling.
Cut twinkies in half the long way. ... chocolate mixture. Top with Cool Whip. Chill in refrigerator overnight. Cut so each serving has a twinkie.
Line a 9 x 13 inch pan with twinkies, filling side up. Melt ... with whipped cream and garnish with nuts. Refrigerate overnight. Serves 12 to 16.
Split Twinkies in half. Pack tightly, filling ... ingredients together and pour mixture over cakes and refrigerate. May be made 24 hours ahead of time.
Slice open Twinkies, line bottom of long ... strawberries. Cover with vanilla pudding. Cover with Cool Whip. Refrigerate for 2 hours before serving.
Split Twinkies in half - put in ... over all this. Chill. Can be refrigerated overnight with Cool Whip added later (next day). Nuts are optional.
Slice Twinkies in half and place in ... Twinkies. Let set a few minutes. Spread Cool Whip over pudding. Then sprinkle chips and nuts over. Refrigerate.
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