| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 190 for stew meat
Combine all ingredients; mix well. Cover, bake 2 1/2 hours at 325 degrees. Add 1 cup sour cream before serving over rice or noodles.
Hope you like this recipe, ... pepper. Add the stew meat and shake to coat. Let ... vegetables such as corn or peas to taste. . Cole Shackelton
First in a 6-quart or bigger pot put the water in and bring to a boil. Once water is boiling add the beef base. Stirring often with no lid ...
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
Soak the beans overnight. Fry ... brown. Add the meat and fry all over until ... soup (unless you like it that way. Some people do.) Enjoy!!!
I have used both beef bouillon and bone broth for extra beefy flavor. In a large saucepan, brown cubed beef. Drain if needed. Add the next ...
Cut stew meat in bite size pieces. Put ... degrees for 2 to 2 1/2 hours. Do not check on until 2 hours are up. Serve with white rice and peas.
Cut stew meat into thin pieces. Flour and ... well. Bake at 350 degrees for 2 hours, covered dish, stir occasionally. Serve over noodles or rice.
Place stew meat with salt, pepper and garlic ... meat is done to your desire, remove from stove and cover; let meat contain juice 10-15 minutes.
10. STEW MEAT
Place all ingredients in oven roasting bag or in aluminum foil bag. Bake at 350 degrees for 2 hours. Serve over rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables