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Results 101 - 110 of 190 for stew meat
In large bowl, combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.
102. MEXICAN MEAT LOAF
Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...
Combine all ingredients. Mix well. Put in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for 1 hour. Drain any liquid.
104. MUSHROOM MEATLOAF
Drain mushrooms and reserve juice. Mix bread crumbs with beaten egg. Add onion, salt and pepper and other spices (per choice). Add some of ...
105. SPAGHETTI MEAT LOAF
Heat butter in skillet, add ... with fork until meat loses its red color. Add ... 10 to 15 minutes. Pour over spaghetti meat loaf when serving.
Cook the meat first until its brown; drain. Add remaining ingredients and about a cup of water depending on how thick you want it.
Combine meat, crumbs, egg, and 1 ... simmer 15 minutes. Add pepper. Cook 5 minutes. Serve over rice or mashed potatoes. Refrigerate leftovers.
In large bowl, combine all ingredients; mix well. Place in loaf pan. Bake at 350 degrees, 1 hour, then drain.
109. QUICK MEAT LOAF
Mix all the ingredients. Add seasonings if you like. Bake at 350 degrees for about 35 to 45 minutes.
Cut meat into cubes and brown in ... tomatoes and flavorings and continue to cook slowly for 1 to 1 1/2 hours until meat and beans are very tender.
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