1 lb. lean ground beef
1 c. fresh bread crumbs (2 slices)
1 egg, slightly beaten
5 tsp. Wyler's beef flavor instant bouillon
2 tbsp. vegetable oil
1/2 c. chopped onion
1 tbsp. cornstarch
1 (14 1/2 oz.) can stewed tomatoes, undrained
1/2 c. water
1 tsp. oregano
1 tsp. sugar
1/4 tsp. hot pepper sauce
1 green pepper, cut into squares

Combine meat, crumbs, egg, and 1 teaspoon bouillon; mix well. Shape into 4 loaves. In large skillet, brown loaves in oil. Remove from skillet. Cook onion in drippings until tender. Stir in cornstarch until smooth. Add tomatoes, water, and seasonings. Bring to a boil. Simmer 15 minutes. Add loaves; cover and simmer 15 minutes. Add pepper. Cook 5 minutes. Serve over rice or mashed potatoes. Refrigerate leftovers.