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Results 11 - 20 of 190 for stew meat
In oil and butter, brown meat cubes or chicken pieces, slowly, ... and continue to stew at low temperature until meat ... chopped parsley and serve.
12. STEW MEAT
Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.
Bake, covered, at 300 degrees for 3 hours.
14. STEW MEAT
Mix thoroughly and put into a covered casserole dish. Bake at 300 degrees for 3 hours.
Mix together and bake at 325 degrees for 3 hours. Serve over noodles or rice.
16. MEAT STEW
Make little meat balls from hamburger and roll ... Add meatballs. Make flour and water; make juice thick like gravy. Salt and pepper to taste.
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
18. DEER MEAT STEW
Cut deer meat into large pieces, brown quickly ... cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
Combine beef, bread crumbs, egg, ... into balls. Brown meat balls in Wesson oil and ... simmer 1 hour. Stir occasionally. Thicken gravy, if desired.
20. MEAT BALL STEW
Combine ground chuck, 1/2 teaspoon salt, 1/2 teaspoon pepper and bread crumbs. Shape into small balls and brown in hot oil. Add other ...
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