2 to 3 lbs. stew meat or round steak
2 c. water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, chopped
1 onion, chopped
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 tbsp. sugar
Dash of cloves

Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.