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Results 31 - 40 of 190 for stew meat
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
In large, heavy casserole with a lid, layer meats with the onion, salt and ... tender and will stew in its own juices. It ... 8 to 10 servings.
33. QUICK MEAT STEW
Brown meat in fat; add flour and brown. Add soup and cook until thickened.
34. GROUND MEAT STEW
Brown ground meat and drain grease. Put drained ... minutes. Serve from the pan. Do not mix, just layer one ingredient on top of another. Serves 4.
Fry meat in butter. Add onions and ... tomato sauce, water, salt, pepper and allspice. Stir and simmer about 30-40 minutes, until meat is tender.
Brown in fat pork, onion, ... to boil then simmer until meat is tender. Fry cubed potatoes add to sauce 5 minutes before serving on white rice.
Chop meat into 1/2-inch cubes. Fry over ... (avoid burning). Add reserved V-8 juice during last 2 hours to desired consistency. Adjust seasoning.
Cut meat into cubes. Roll into mixture ... Stir in evaporated milk. Heat until steaming hot, but do not boil. Remove bay leaf. Makes 6 servings.
May substitute 1 cup reconstituted ... hours. Add luncheon meat, bouillon cube and pepper. ... flour; add to stew mixture. Cook, stirring constantly, until thickened and bubbly. 8 servings.
40. MEAT STEW
Brown meat in fat. Add 1 cup ... add. Cook for 30 minutes or until vegetables are done. Makes 1 serving, equals to approximately 310 calories.
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