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SMOTHERED STEW MEAT | |
1 to 2 lbs. of stew meat 2 cans cream of mushroom soup 1 pkg. Lipton onion soup mix Season salt White rice Peas Cut stew meat in bite size pieces. Put into 1 1/2 quart casserole dish. Season meat with season salt. Add soup and Lipton onion mix to meat. Bake at 350 degrees for 2 to 2 1/2 hours. Do not check on until 2 hours are up. Serve with white rice and peas. |
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