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Results 71 - 80 of 190 for stew meat
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
72. MEAT LOAF
Place in bread tin that has been greased. Top off with slices of cheese. Bake at 350°F for 20 to 30 minutes.
Clean and cut beans in ... set aside. Cut meat in 1 inch cubes and ... 4-6. My mom used to serve this with a bed of plain rice and garden salad.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. ... at 325°F for 35 minutes, then uncovered for 20 minutes longer.
75. BURRO MEAT MIX
Place brisket in large roasting ... done overnight). Drain meat, reserving juices, and cool. ... 3 batches, each serves 3-6 people main course.
Mix meat loaf ingredients. Shape into a ... medium for close to 1 hour). The tomatoes make a wonderful gravy. Serve with mashed potatoes or rice.
Combine ingredients. Mix well. Place in loaf pan. Bake at 375°F for 1 hour.
Take off your rings! Chop ... package of beef stew seasoning, and herb stuffing; mix ... well blended. Press meat mixture into pan or Pyrex ... 10 to 15 minutes.
Combine 1/3 cup tomatoes, bread ... heated. Spoon over meat loaf. Sprinkle with remaining cheese. ... Continue to bake an additional 8-10 minutes.
(This is Randy's favorite meatloaf.) ... around sides of meat loaf with thick sliced carrots. ... degrees for approximately 1 hour or until done.
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