4 cube steaks or pork chops
1/2 c. flour
1/2 c. vegetable oil
seasoned salt and pepper to taste
1 medium onion, sliced
1 box Spanish Rice-A-Roni, prepared according to directions on box
1 can stewed tomatoes
1 tsp. sugar
1 tsp. parsley flakes

Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch baking dish. Sprinkle with seasoned salt and pepper. Sauté onion slices in skillet drippings; add prepared Spanish Rice-A-Roni and sugar. Pour rice mixture over meat. Sprinkle with parsley flakes.

Bake, covered, at 325°F for 35 minutes, then uncovered for 20 minutes longer.