(This is Randy's favorite meatloaf.)

1 1/4 lb. ground beef
1/4 lb. ground pork
1 c. onions, finely chopped
2 eggs
1 (14 oz.) can stewed tomatoes
3/4 c. fine cracker crumbs
Salt and pepper to taste
5 med. potatoes
3 med. carrots
3 bell pepper rings
3/4 can stewed tomatoes

Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and quarter potatoes and place around sides of meat loaf with thick sliced carrots. Place bell pepper rings on top of meat loaf. Pour remainder of stewed tomatoes over meat loaf and potatoes. Cook at 325-350 degrees for approximately 1 hour or until done.