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| GRILLED FLOUNDER | |
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Filleted flounder steaks 1/3 c. soy sauce 1 tsp. black pepper 1 tsp. minced garlic 1/3 c. white wine 1/3 c. olive oil 1/2 tsp. red pepper 1/2 lemon Mix one part each: white wine, olive oil, soy sauce. Marinate flounder for 30 minutes. Place flounder on grill and season. Cook for 20 minutes covered, 5 minutes uncovered on grill. Juice of 1/2 lemon is poured over cooked fish immediately before serving. Garnish with parsley. | |
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recipe reviews #95227
Tom (New York) says:
Excellent recipe, very easy to prepare. I did not use the lemon and it was great.
#101695
Anthony (New York) says:
I made tonight for dinner.. made a couple of adjustments because i wanted it a little more spicy (extra pepper and extra red pepper) and it turned out to be very good. I will definitely have this again.
#111376
Laura (Ohio) says:
The recipe is a little vague in quantities and preparation. I cooked three flounder fillets and used only about 1/2 tsp of the seasoning mix on each fillet. It was much spicier/more peppery than I expected, and next time I would reduce the amount of seasoning used.
Other than that, it was a pretty good recipe with or without the lemon. (I forgot to add the lemon until we had already started eating, so we got to try it both ways.)
Other than that, it was a pretty good recipe with or without the lemon. (I forgot to add the lemon until we had already started eating, so we got to try it both ways.)
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