Ginger Ale Meatballs - Recipes

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Results 1 - 10 of 16 for ginger ale meatballs

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1. VERNORS MEATBALLS

Form ground sirloin into small meatballs (no larger than 1-inch). Combine ... amounts of Vernors and ketchup are used. No seasonings are needed!

2. TANGY SWEET AND SOUR MEATBALLS

Combine first 6 ingredients and ... Combine ketchup and ginger ale in a large saucepan and bring to boil. Drop meatballs into sauce, cover and simmer for 2 hours.

3. TANGY-SWEET MEATBALLS

Brown meatballs on cookie sheet (with sides) ... toothpicks as an appetizer. Bite-size hot dog pieces may also be placed into the simmering sauce.

4. COCKTAIL MEATBALLS

Grind all ingredients, except meat, ... the catsup and ginger ale to a boil and drop meatballs into sauce and simmer for 20 minutes uncovered.

5. SWEET SWEDISH MEATBALLS

Mix everything except ginger ale and chili sauce. Mix as ... covered. A dash of Worcestershire sauce can be added. Serve over rice or noodles.

6. SWEDISH MEATBALLS

Mix beef with ground pork. ... and moisten with ginger ale. Mix well. Make into ... They do not have to bake this long if the pork is not used.

7. SWEDISH MEATBALLS

Combine the first 7 ingredients, ... Form into 30 meatballs. In large skillet, combine ketchup and ginger ale; heat to boiling; add ... rice. Makes 6 servings.

8. SWEET AND SOUR MEATBALLS

In a bowl combine the ... pour remaining ketchup, ginger ale, and jelly. Stir over ... hands, form 1-inch meatballs and drop into cooking sauce. ... 1 hour. Serves 6.

9. BIG JIM'S SPICY MEATBALLS

Combine the first 7 ingredients ... Form into 30 meatballs, using a rounded tablespoon ... combine ketchup and ginger ale; heat to boiling; add ... 2 1/2 cups sauce).

10. SWEET AND SOUR MEATBALLS OR BITE SIZE HOT DOGS

Roll 2 pounds ground beef into bite size meatballs. Brown and drain. Add ... dogs to ingredients. Simmer gently for 1 hour. Serve with toothpicks.

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