2 c. ginger ale
1 bottle Heinz chili sauce
2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
2 eggs
1/4 c. bread crumbs
1 med. onion

Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten.

In large pot, put enough corn oil to cover bottom. Make little balls and drop into pot. Take chili sauce and ginger ale and add to pot. Cook 1 to 1 1/2 hours covered. A dash of Worcestershire sauce can be added. Serve over rice or noodles.