2 lb. ground beef, made into bite-size balls
1 c. ginger ale
1 c. ketchup
4 tbsp. honey
4 tbsp. Worcestershire sauce
4 tbsp. vinegar

Brown meatballs on cookie sheet (with sides) at 350°F, shaking gently to cook all sides (20 to 30 minutes) and drain. Combine rest of ingredients in large saucepan. Place meatballs in sauce and simmer 1 hour. Serve warm with toothpicks as an appetizer. Bite-size hot dog pieces may also be placed into the simmering sauce.