1 (12 oz.) jar apricot preserves (1 c.)
3 tbsp. lemon juice
2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. ground ginger

In a small bowl, combine apricot preserves, lemon juice, onion, and garlic powders and ginger. Brush frequently over chicken, pork or ribs during last 20 minutes of barbecuing, baking or broiling. Makes 1 1/4 cups.