8 oz. can tomato sauce
1/4 c. honey
1/4 c. lemon juice
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. ground ginger
1/2 tsp. Tabasco sauce
1/4 tsp. dry mustard

In small bowl combine all ingredients. Use as barbecue sauce for poultry, beef or pork. Heat any remaining sauce to a boil and serve with meat. Makes 1 1/2 cups.