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Results 1 - 10 of 39 for pickled herring
3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over ...
Add white vinegar to make ... and vinegar. Soak herrings overnight in cold water in ... will be completely pickled in about 2 weeks. However, ... in refrigerator for storing.
Clean herrings and chop off heads and ... cold brine. Store in closed container in refrigerator. Ready for eating in 48 hours. Yield: 1 quart.
Clean the fish and remove the heads and tails. It is not necessary to fillet them. Rub salt into the skin and lay them in an oven-proof ...
Mix 1/2 cup white vinegar, ... 10 minutes. Remove herring bits from jar and discard ... mixture, cover and let stand for a few hours or overnight.
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
Soak herring for 3 hours in cold ... boil. Cool. Add oil; pour over herring. Cover jar; put in a cool place. The herring will be ready in 2 weeks.
Squeeze the lemons. Make a ... cool. Drain the herring fillets well. Cut them into ... marinade over the herring. Leave overnight before serving.
Combine vinegar, water, sugar, allspice, and bay leaves in saucepan. Bring to boil and let cool. Put in herring and sliced onions. Refrigerate.
10. PICKLED HERRING
Soak herring 5-6 hours after removing insides. ... pepper, bay leaves, onions. Add vinegar. Place something heavy on top. Let lay for two days.
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