Mexican Squash Casserole - Recipes

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Results 1 - 10 of 22 for mexican squash casserole

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1. MEXICAN SQUASH CASSEROLE

Steam squash and onion together in saucepan ... cheese is bubbly. Remove from oven; let stand for 15 minutes before serving. Yield: 6 servings.

2. MEXICAN SQUASH CASSEROLE

Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with Velveeta cheese and bake till melted.

3. MEXICAN SQUASH CASSEROLE

Cut bacon into 1 inch ... tender. Add sliced squash, salt and pepper. Cook ... Pour into 9x13 casserole. Top with cheese and ... degrees for 15 minutes.

4. SQUASH CASSEROLE

Preheat oven to 350°F degrees. ... until bubbling, add squash and onions. Add seasoning to ... into a large casserole dish and bake at 350°F for 40-45 minutes.

5. MEXICAN SQUASH CASSEROLE

Spray baking dish with Pam, slice squash in thin slices, add chopped ... or until cheese and chips crust over. May be reheated in the microwave.

6. MEXICAN SQUASH CASSEROLE

Spread Cheese Whiz in a ... dish. Spread cooked squash on cheese. Mix and add ... with cream of celery soup. Bake at 350 degrees for 30 minutes.

7. MEXICAN SQUASH CASSEROLE

Brown ground beef with salt, ... separate bowl. Layer squash, sour cream mixture and meat in casserole dish. Sprinkle with Parmesan cheese and bake until bubbly.

8. MEXICAN SQUASH CASSEROLE

Boil squash and onion until tender. Stir ... chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 minutes.

9. SQUASH CASSEROLE

Cut up squash and boil in salted water ... 11 x 13 casserole dish and cover with remaining ... foil and brown for 5 minutes. Serves 6 to 8 people.

10. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.

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