| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try lentil stew for more results.
Results 1 - 10 of 11 for barley lentil stew
Saute celery and onion in ... the water and lentils; simmer 20 minutes. Add tomatoes, barley, and spices. Simmer 45-60 ... way through. Serves 4-6.
Put oil in a Dutch ... celery and rosemary. Add 1 large can tomatoes, lentils and barley. Add water. Simmer 30 to 40 minutes. Great with warm bread.
Excellent served with Three Grain ... stirring occasionally. Add carrots and cook 5 minutes longer or until the lentils and barley are tender.
In 8 quart soup kettle cook beans and barley and ham hock (2 to ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. Add water to cover. ... to cover as needed. Season to taste before serving.
6. LENTIL SOUP
Place all ingredients into a 5 to 6 quart pot. Fill with water (to 2 inches from top). Cover. Bring to a boil, then simmer 3 to 5 hours. ...
7. BARLEY STEW
Saute onion and garlic in oil. Add water, barley, lentils, herbs, bay leaf. Simmer ... peas and brown broth and pepper. Simmer 5 to 10 minutes.
8. BARLEY STEW
Soak beans overnight, covering with ... then add onion and barley. Simmer 45 minutes, then add any vegetables. Simmer 30 more minutes. Serves 10.
Chop the onion and then ... and simmer for 30 minutes or until lentils are tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
Simmer for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables