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Results 1 - 10 of 730 for corn meal bread
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk ... makes a satisfying meal. Mix water and corn meal and bring to the ... large spoon. Serves 4.
Preheat oven to 350°F. Grease ... and salt with corn meal. Add butter. Stir in ... Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.
Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.
Set meat and cheese aside ... 1/2 of the meal batter into an iron skillet ... at 350 degrees for 50 minutes. Let cool 15 minutes before cutting.
Scald milk. Mix sugar, corn meal, and salt; add to ... Grease tops; let rise until double in bulk (2 hours). Bake at 375 degrees for 25 minutes.
Beat eggs, add milk, shortening, salt, meal, soda and baking powder ... hot greased pan, put in hot oven (450°F) for about 25 to 30 minutes.
10. CORN MEAL BREAD
Pour water over cornmeal, shortening and salt. Cool and add yeast, softened in lukewarm water. Add syrup and flour. Knead until elastic. ...
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