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Results 61 - 70 of 730 for corn meal bread
Combine first 2 ingredients into ... pan or a corn stick pan, filling about 2/3 ... to 20 minutes or until golden brown. Makes about 16 sticks.
Heat oven to 400°F. Heat ... milk, remaining oil, corn meal mix and corn. Blend well. ... 400°F for 30 to 35 minutes or until brown. Serves 6.
63. SPOON BREAD
Pour boiling water into corn meal. Add Crisco; stir in ... lightly greased casserole. Bake at 400°F about 1 hour, or until delicately brown.
Start heating oven to 400 ... into bowl, sift corn meal, flour, soda, sugar, and ... This is corn bread with a custard layer. Makes 6 servings.
In bowl: mix meal, sugar, salt and boiling water until mushy but holding, add egg drop from teaspoon into deep fat. Fry until brown.
66. CORN BREAD
Bake in well greased pan.
Bring water to a boil; mix well into meal salt, sugar and oil until ... enough to form into balls. Deep fry in hot oil until golden brown. Serves 4.
Heat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder, ... meal. Beat 1 minute. Pour into muffin tins. Bake 20 to 25 minutes.
69. MEXICAN BREAD
Mix all ingredients together and pour into greased iron skillet. Bake at 350°F until done.
Mix corn meal and eggs; add corn and ... greased casserole or bread pan and cook until done, ... More sour cream can be added according to taste.
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