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Results 1 - 10 of 224 for oven roasts
Wash and dry vegetables. Any ... basil and rosemary. Roast in oven at 400°F; reduce heat if ... spray). Can be served hot or room temperature.
Preheat oven to 425°F. Place potatoes in ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Soak Brussels sprouts in warm ... While soaking, preheat oven to 350°F. Cut lime in ... or until they are nice and crispy. Let cool and serve.
Rub boneless rump roast with salt, dry mustard, garlic ... moderately slow (325°F) oven, until the meat thermometer ... serve. Serves 10 to 12.
Add olive oil to a pan large enough to hold potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. ...
These are very easy and delicious. Peel and wash potatoes, and cut them into bite-sized pieces. Place them into a greased casserole dish. ...
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Preheat oven to 350°F. Pat dry your roast. Season liberally, rubbing in ... fork. I serve it with homemade mashed potatoes. Serves 4 to 6. . Conn
Preheat oven to 450 degrees F. Cut ... salt and pepper. Roast until potatoes are tender and ... 45 minutes. Discard garlic, serve potatoes hot.
Preheat oven to 450°F. Cut potatoes 1 ... salt and pepper. Roast until potatoes are tender and ... Serves 2. Recipe can be doubled or tripled.
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