| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 224 for oven roasts
71. POT ROAST (OVEN)
Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place aluminum ... each pound of meat. Veal (rump) may be used instead of beef.
Melt 1 stick butter. Add 1 envelope dry onion soup, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt to melted butter. ...
73. OVEN POT ROAST
Place pot roast in center of double thickness ... to 3 hours. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy.
Peel potatoes and cut in lengthwise wedges. Combine flour, cheese and paprika. Dip potatoes in milk, then in flour mixture. Place in a ...
Preheat oven to 450°F. In large plastic ... occasionally. Bake 40 minutes or until tender. Garnish with chopped parsley. Yield: 8 servings.
Heat oil and butter in ... cup water. Put roast in large roaster pan and ... in 300 degree oven for 3 to 4 hours. ... Good meal for a large crowd.
Wash pork chops. Mix next 5 ingredients together. Roll pork chops in mixture while they are still wet. Spray pan with Pam; place pork chops ...
Combine all ingredients in a ... in a 350°F oven for 35 minutes, stirring occasionally. ... until potatoes are tender. Yield: 6 to 8 servings.
79. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... with sauce poured over. Garnish with parsley, if desired.
Peel the potatoes and quarter ... preheated 350 degree oven for 1 hour. Add the ... cooking time and place under the broiler for a nice brown effect.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables