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Results 1 - 10 of 54 for broiled ribs
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
In a large roasting pan place your slab flat and drench with soy sauce and a bit of dry sherry (to tenderize). Cover with honey-maple ...
Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole or ... 1/2 hour. Bake in 400 to 450 degree broiler or 350 degree oven.
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce and broil them on the rack of ... each side for medium rare. Serves 4.
Cut ribs into 3 to 4 inch ... ingredients and mix well with the ribs. Let stand for 30 minutes. Broil on a charcoal grill or in the oven. Serves 4.
Trim excess fat from ribs; season with salt and ... brush over ribs. Broil 4 to 5 inches from ... turning often and basting with sauce. Serves 4.
Marinate for several hours. Broil in oven or on outdoor fire.
1. Heat the broiler. 2. ... and pepper. 3. Broil 4 to 5 inches from ... for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to ...
Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon ...
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