Results 1 - 10 of 298 for what is powdered alum

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Combine all ingredients and knead by hand or using a stand mixer. Add food coloring to tint to desired color. Place in airtight container ...

Make brine of 2 cups ... and 1 tablespoon alum and pour over pickles (fresh ... pickles into jars; finish filling jars with liquid and seal at once.

Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...

Scrub cucumbers. Discard any with ... of water, adding alum. Pour mixture over cucumbers ... of water, adding powdered ginger; pour mixture over cucumbers. ... bath for 10 minutes.

Mix vinegar, salt and water ... in jars. Pour real hot mixture over this and add alum on top; seal. Allow to settle 4 to 6 weeks before eating.



Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.

Pack cucumbers tightly almost to ... salt, spices and alum. Cover with white vinegar. ... May be put in the refrigerator to chill before serving.

Boil. Place in bottom of sterilized jar: Fill jar with:

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