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Results 1 - 10 of 154 for blackberry cobbler
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Preheat oven to 350°F. Cream 1 cup sugar with butter, add flour, baking powder, salt and milk, mix well. Pour into 12x8x2-inch baking pan. ...
Melt butter in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Pour mixture into melted ...
Cream 1 cup sugar with butter; add flour, baking powder, salt, and milk. Mix well; pour into 12 x 8 x 2 inch baking pan. Pour blackberries ...
Toss berries with salt, flour, and corn syrup. Mix Bisquick mix with 2 tablespoons sugar and milk. Pour over berries; top with 1 1/2 ...
Cook the berries and 1 cup sugar until juicy. Set aside. Cream together the 1 cup sugar and butter. Add the flour, salt and baking powder ...
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about ...
Cream 1 cup sugar and butter then add flour, baking powder, salt and milk. Mix well and pour into 12x8x2-inch pan. Pour the blackberries ...
Place the flour, salt, frozen ... degrees. Remove the cobbler dough from the refrigerator and ... dishes with scoops of vanilla ice cream. Serves 8.
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