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Results 81 - 90 of 154 for blackberry cobbler
Mix 1/4 cup of sugar with berries and set aside. Mix remaining sugar and other ingredients together and pour into a well greased baking ...
In bottom of baking pan or large baking dish, melt butter. Add milk, but do not stir. Sift flour and sugar and add to dish but do not stir. ...
Mix together and put in 9 inch square pan in oven and let it cook until it bubbles well. Pour crust mixture over it. Mix dry ingredients ...
Preheat oven to 375 degrees. Melt butter in long, shallow baking dish. Dump freshly picked berries in large pan of cold water, then gently ...
Add ingredients together. Bake at 350°F 35-40 minutes.
Unfold and roll out pie crust big enough to lie in bottom of 2 1/2 quart Pyrex dish with some hanging over sides. Add 5 cups of berries. ...
1. To make the topping, ... topping over the cobbler, and bake 15 to ... with the confectioners' sugar, and serve on the side Yield: 8 servings.
Preheat oven to 350°F. Stir 1/2 c. sugar into fruit and set aside. Melt butter in baking pan. Sift flour and sugar together. Add milk a ...
Mix sugar, flour, berries - place in greased 9 x 9 inch pan. Bake at 400 degrees for 15 minutes - stirring twice. Meanwhile, mix butter and ...
Preheat oven to 350 degrees. Pour sugar #1 over berries and let stand. Drain, reserving juice. In saucepan combine sugar #2 with cornstarch ...
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