Tip: Try crisp strawberry jello for more results.
Results 1 - 10 of 10 for rhubarb crisp strawberry jello
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. Sprinkle Jello, sugar and water on ... Jello and optional raspberries for a variation.
Ingredients: 7 (jello .. rhubarb .. strawberries .. sugar ...)
Wash rhubarb, cut off and discard ... pan. Sprinkle with strawberry Jello. Combine flour, sugar, brown ... serving. Serve warm with vanilla ice cream.
Ingredients: 7 (cinnamon .. flour .. jello .. rhubarb .. sugar ...)
Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle 3 oz. package strawberry Jello and 3/4 cup sugar over ... over that. Bake 350 degree oven 1 hour.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
Mix first 4 ingredients together. ... sprinkle over the rhubarb mixture. Bake about 40 minutes ... with ice cream or whipped cream if desired.
Ingredients: 9 (cinnamon .. flour .. jello .. oats .. sugar ...)
Put rhubarb in 9-inch square ungreased pan. Sprinkle with Jello. Combine flour, oatmeal, sugar, ... degrees for 45-50 minutes until brown on top.
Ingredients: 7 (cinnamon .. flour .. jello .. rhubarb .. sugar ...)
Spread chopped rhubarb in bottom of a 9-inch ... Sprinkle on dry jello and strawberries (if desired). Cover ... for 40 minutes at 400 degrees.
Ingredients: 8 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
Place rhubarb on bottom of ungreased 9-inch square pan. Sprinkle jello over fruit. Combine remaining ingredients ... strawberries for 1 cup rhubarb.
Ingredients: 7 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
Place rhubarb in 9 x 13 inch pan. Mix dry Jello and sugar together. Sprinkle over ... sliced, then over cake mix. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (rhubarb .. sugar ...)
Place rhubarb on bottom of ungreased 9" ... degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.
Ingredients: 7 (cinnamon .. flour .. jello .. oats .. rhubarb .. sugar ...)
Layer ingredients. Dot with butter. Bake at 350 degrees for 35-45 minutes. Cool and refrigerate.
Ingredients: 6 (jello .. rhubarb .. sugar ...)