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RHUBARB CRISP | |
4 c. chopped rhubarb 3/4 c. sugar 1 sm. box strawberry Jello 1 box cake mix (yellow or white) 1 c. cold water 1/3 c. butter Layer ingredients. Dot with butter. Bake at 350 degrees for 35-45 minutes. Cool and refrigerate. |
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