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Results 1 - 10 of 64 for cooked fudge frosting
Mix together all ingredients except vanilla. Cook until boils on medium high. ... Cool and beat until ready to set up. Frost 9 x 13 inch cake.
In a glass dessert dish ... of bowl. Melt frosting in the microwave for 70 ... each in the same order, using the remainder of the ingredients!
Mix powdered sugar and cocoa. ... Cool for 20 to 30 minutes or until spreading consistency. Frost tops and sides of two 8 or 9 inch cake layers.
In a bowl, mix powdered ... Cool for 20 to 30 minutes or until of spreading consistency. Frosts tops and sides of two 8 or 9 inch cake layers.
Lightly grease 13 x 9 ... of greased pan. Bake at 350 degrees for 25 to 30 minutes until lightly browned. Cool and frost and cut into squares.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...
In a large bowl combine ... and salt in a large bowl. Stir in water, butter and vanilla. Dip top of warm doughnuts in frosting. Makes 4 dozen.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...
For Cake: Combine flour, sugar ... filling set before frosting. For Frosting: Combine butter, ... powdered sugar with vanilla. Beat until smooth.
10. COCOA FUDGE CAKE
Preheat oven to 350 degrees. ... center. Allow to cool and ice in the pan with Cocoa Frosting. Makes 24 servings. Has only 162 calories per serving.
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