2 c. hot mashed potatoes (mashed with milk and butter)
2 1/2 c. sugar
2 c. buttermilk
3 eggs lightly beaten
2 tbsp. melted butter
2 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. salt
6 1/2 to 7 self rising flour
cooking oil

In a large bowl combine potatoes, sugar, buttermilk and eggs. Stir in butter, soda, nutmeg, salt and enough flour to form a soft dough. Turn onto a lightly floured surface and pat to 3/4 inch thickness. cut with a 2 1/2 inch floured doughnut cutter. Using an electric skillet, heat one inch of oil to 350°F. Fry the doughnuts for 2 minutes per side or until brown. Drain on paper towel.

Fast Fudge Frosting:

4 c. powdered sugar (1 lb)
1/2 c. cocoa
1/4 tsp. salt
1/3 c. boiling water
1/3 c. melted butter
tsp. vanilla

Sift sugar, cocoa and salt in a large bowl. Stir in water, butter and vanilla. Dip top of warm doughnuts in frosting.

Makes 4 dozen.