1 box Devil's Food Cake mix (cooked as directed on box and cooled)
1 can milk chocolate or chocolate fudge frosting
1 small package chopped pecans
1 large box and 1 small box Jell-O cooked chocolate pudding, cooled
(You can use instant)
1 small tub Cool Whip
1 bag of mini chocolate chip morsels

In a glass dessert dish or punch bowl, crumble half of cake in an even layer on the bottom of bowl.

Melt frosting in the microwave for 70 seconds or until melted. Stir, then drizzle 8 teaspoons over the crumbled layer of cake. Sprinkle with half bag of chopped pecans, then spread a layer of chocolate pudding evenly (using half of the prepared pudding).

Next, layer with Cool Whip (using half of tub) and sprinkled with chocolate morsels. Add another layer of each in the same order, using the remainder of the ingredients!

Submitted by: Tammy Harlan