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Results 31 - 40 of 64 for cooked fudge frosting
Preheat oven to 350 degrees. ... In heavy saucepan cook and stir sweetened condensed milk, ... warm cookies with Fudge Frosting. While cookies are warm, ... of almost pourable consistency.
Cream butter, sugar and vanilla. ... for 35 minutes. Cook milk and dates in a ... Cook until thickened. Spread between layers of cake when cool.
Combine sugars and sour cream. Cook to 238 degrees. Soft ball ... enough to spread. If frosting is too thick add a couple of drops of hot water.
Combine all ingredients in a 2 quart saucepan and cook over medium heat until it ... teaspoons vanilla extract and beat until smooth and creamy.
CAKE: Mix all ingredients together. ... to 30 minutes. FROSTING: Cook until boiling, cook 2 more ... cup peanut butter. Pour over cooled cake.
1. Put chocolate, sugar, milk, ... mixing bowl and cook on HI (maximum power) for ... mixer until the frosting is almost cool. Add nuts, ... is enough to frost two 9 inch cake layers or a 11x7 inch cake.
In 4 cup glass measure ... butter and salt. Cook on high (maximum power) for ... electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency.
Combine ingredients in saucepan and cook over very low flame. Stir ... spreading consistency. This frosting is the kind that never ... is never too thin.
Place over heat, stir constantly. ... time it and cook just one minute. Remove from ... spread. Or after cooked, do not beat, use ... cream. Is chewy good.
Mix ingredients in saucepan. Cover and cook until mixture boils. Remove cover ... cream as needed. When too thin, add sifted confectioners' sugar.
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