CAKE:

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
3 heaping tsp. cocoa
1/2 c. sour milk
1/2 c. hot water
1/2 c. oil
1 tsp. vanilla
1 egg

FROSTING:

2 c. sugar
2 lg. tsp. cocoa
Dash of salt
1/2 stick butter
1/2 c. canned milk

CAKE: Mix all ingredients together. Put in 9"x13" pan and bake at 350 degrees for 25 to 30 minutes.

FROSTING: Cook until boiling, cook 2 more minutes (make sure you can continue to stir while cooking). Stir in 1/2 cup peanut butter. Pour over cooled cake.