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Results 1 - 10 of 12 for bone-in sirloin end roast
Cut slits into the roast and insert slivered garlic, placing ... the bacon, with ends covering the sides. Insert meat ... small skillet. Whisk in remaining 1 tablespoon mustard and ... slice and serve immediately.
A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. ... the bacon, with ends covered the sides. 4. Insert ... small skillet. Whisk in remaining 1 tablespoon mustard and ... and a green salad.
3. SAUERBRATEN
In nonmetal deep dish, combine the ... Strain marinade, cooked juice; add 2 tablespoons flour and thicken. Serve on platter with sauce over top.
Sprinkle both sides of meat ... and tenderizer; pound in. Mix marinade well by ... remaining ingredients. Place roast in glass pan and your ... medium rare. Slice thinly.
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Rub meat with flour, salt ... Brown all sides in roasting pan over high heat. ... a 350 degree oven about 3 1/2 hours. Add bouillon as needed.
Leave the bone in; the marrow bastes the ... the pound. Add 10 minutes if desired for well-done. Baste frequently. Serve with Yorkshire Pudding.
Cut slits on top of roast. Spread mustard evenly over ... roast on rack in baking pan. Cover tightly with ... be made from drippings if desired.
Cut a few slits on top of roast for bacon drippings to penetrate ... roast on rack in baking pan. Cover tightly with ... tomatoes or tomato wedges.
Cut slits into the roast and insert slivered garlic, placing ... the bacon, with ends covering the sides. Insert meat ... small skillet. Whisk in remaining 1 tablespoon mustard and ... Serve sauce with roast.
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