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Results 1 - 10 of 13 for butter granola balls

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Mix peanut butter and dry milk. Stir in ... time. Form into balls of about 1 teaspoon dough ... in an airtight container. Makes about 30 balls.

Combine oil and honey and blend well. Add peanut butter and mix thoroughly. Add dry ... Roll into small balls and store in refrigerator. Makes 48 balls.

Mix together thoroughly granola, raisins, milk, sugar. Mix in peanut butter. Roll into 1 inch balls. Roll balls in sesame ... Refrigerate. Serve when chilled.

Mix together first 4 ingredients in bowl. Roll into small balls. Roll in crushed granola, then place on wax paper. Refrigerate until firm.

Measure all ingredients except granola in a large bowl. Let ... mixture into small balls, and roll balls into ... and refrigerate 3 to 4 hours.



Combine peanuts, raisins, 1/2 cup coconut and granola in a mixing bowl. Pour ... mixture. Add peanut butter and stir to mix in evenly. Shape 1 inch balls, then roll in remaining ... 2-3 hours before serving.

Mix granola, powdered milk, sugar, raisins and salt. Add enough peanut butter to make the mixture stiff but not crumbly. Roll into balls and roll in coconut. Store in covered container in refrigerator.

Mix together the dry milk, honey and peanut butter. Form into balls the size of a walnut and roll in the crushed granola. makes 3 dozen.

Mix peanut butter, water, milk (dry) and ... heat. Stir in granola. Shape mixture into 1 inch balls using buttered hands. Roll in ... refrigerator. 2 dozen balls.

Mash the butter in a bowl with a ... smooth. Mix the granola in with your hands. Break ... roll into small balls. Put the balls in the refrigerator for 1 hour.

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