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Results 1 - 10 of 55 for deluxe pound cake
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... to 1 1/2 tsp. Increase cake flour to 2 3/4 cups.
Allow butter, butter, and cream ... Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
With electric beater, cream butter ... remove paper and let cool. Slivered almonds or pecans can be sprinkled on these cakes before they are baked.
Mix all ingredients together and ... from pan and put topping on while hot. Let come to a boil and then brush sauce over hot cake. Rich and fat.
Sift together flour, baking soda and salt. Cream together butter, sugar and eggs until light and creamy. Add vanilla and almond extract. ...
Cream butter and sugar together; then add eggs, one at a time beating after each addition about 1 minute. Add milk and flour alternately ...
Cream together butter, shortening and sugar. Add Pet milk and eggs, beating well after each. Mix together flour, baking powder and salt. ...
Beat eggs, sugar and shortening well, then add flour, 1 tablespoon at a time and beat after each addition of flour. NOTE: No baking powder ...
Mix all ingredients except pecans ... Spoon glaze onto cake until all is used. Bring to ... butter, 1 cup sugar and 1/4 cup water, then add rum.
Preheat oven to 350 degrees. ... milk. Drizzle over cake. When baking at high ... use Crisco oil as some other oils may cause the cake to fall.
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