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deluxe pound cake
Results
11 - 20
of
55
for
deluxe pound cake
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11.
STRAWBERRY CREAM POUND CAKE
Preheat oven to 350°F. Blend ... lightly. Cool right side up in pan for about 25 minutes. Remove from pan. Blend milk and sugar. Drizzle over
cake
.
Ingredients: 7 (eggs .. milk .. oil .. sugar ...)
12.
DEVIL'S FOOD POUND CAKE
Preheat oven to 350 degrees. ... sugar. Drizzle over
cake
. When baking at high ... use Crisco oil as some other oils may cause the
cake
to fall.
Ingredients: 5 (eggs .. oil ...)
13.
CHOCOLATE CHIP POUND CAKE
Mix according to
cake
box directions. Fold in chocolate chips. Bake 1 hour at 325 degrees.
Ingredients: 7 (chips .. cream .. eggs .. oil ...)
14.
POUND CAKE
Preheat oven to 350°F. Blend ... side up for 25 minutes. Remove from pan and glaze. To make a lemon
pound cake
, use lemon
cake
mix....etc.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
15.
DEEP CHOCOLATE POUND CAKE
Preheat oven to 350 degrees. ... until mixture is smooth. Remove from heat; immediately beat in 1 cup confectioners' sugar. Drizzle over
cake
.
Ingredients: 5 (eggs .. oil ...)
16.
LEMON SUPREME POUND CAKE
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over
cake
.
Ingredients: 5 (eggs .. oil ...)
17.
LEMON SUPREME POUND CAKE
Blend all ingredients in a ... touched lightly. Cool right side up for about 25 minutes, then remove from pan. Blend ingredients; drizzle over
cake
.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
18.
SWISS CHOCOLATE POUND CAKE
Preheat oven to 350 degrees. ... at 350 degrees.
Cake
is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over
pound cake
.
Ingredients: 5 (eggs .. oil ...)
19.
DEVIL'S FOOD POUND CAKE
Preheat oven to 350 degrees. ... until mixture is smooth. Remove from heat immediately; beat in 1 cup confectioners' sugar. Drizzle over
cake
.
Ingredients: 5 (eggs .. oil ...)
20.
ORANGE JUICE POUND CAKE
Preheat oven to 350 degrees. ... bake 40-45 minutes. Combine confectioners' sugar and orange juice and pour over
cake
while
cake
is still warm.
Ingredients: 8 (eggs .. extract .. juice .. oil .. sugar ...)
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